Parmesan Asparagus

Hello bloggies,

Here’s another family favorite for you to try and enjoy! It’s a simple, delicious, and healthy side dish perfect for Easter or any time you’re looking to make a quick addition to your meal. Tell me what you think and enjoy!


  • Asparagus
  • Shredded Parmesan Cheese (can use powdered but fresh is best!)
  • 2 TBS Extra Virgin Olive Oil


  • Preheat oven to 450.
  • Spread 2 tablespoons of olive oil evenly across a baking sheet.
  • Spread asparagus onto the pan allowing them to evenly be evenly coated with the oil.
  • Bake for 5 minutes and remove from oven.
  • Sprinkle shredded parmesan cheese (as much as desired) over your asparagus.
  • Place in oven for 2 more minutes. Enjoy!


The LORD called your name, “A green olive tree, beautiful in fruit and form”

                                                                                                                               Jeremiah 11:16

Sweet Holiday Yummies

This recipe is a part of  our Thanksgiving and Christmas celebrations every year and is definitely a family favorite! It can be prepared 2-3 days in advance if stored in a refrigerator, making it a great way to save time when preparing the stacked holiday menu!

Sweet Potato Base

mashed potatoes

  • 3 cups mashed sweet potatoes
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 2 eggs, well beaten

Topping Ingredients


  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup stick margarine
  • 1/2 cup milk
  • 1 cup chopped pecans


Preheat oven to 350 °F. Mix together base ingredients and pour evenly into a 9×13 greased pan or glass dish. In a separate bowl, mix together the topping ingredients and pour over the potato base in the pan. Bake in oven for 30-40 minutes. 

Potatoes uncut
Fully cook the sweet potatoes before mashing. Using a fork, poke holes on the surface of each potato to allow it to cook all the way through.

layers 1