Parmesan Asparagus

Hello bloggies,

Here’s another family favorite for you to try and enjoy! It’s a simple, delicious, and healthy side dish perfect for Easter or any time you’re looking to make a quick addition to your meal. Tell me what you think and enjoy!


  • Asparagus
  • Shredded Parmesan Cheese (can use powdered but fresh is best!)
  • 2 TBS Extra Virgin Olive Oil


  • Preheat oven to 450.
  • Spread 2 tablespoons of olive oil evenly across a baking sheet.
  • Spread asparagus onto the pan allowing them to evenly be evenly coated with the oil.
  • Bake for 5 minutes and remove from oven.
  • Sprinkle shredded parmesan cheese (as much as desired) over your asparagus.
  • Place in oven for 2 more minutes. Enjoy!


The LORD called your name, “A green olive tree, beautiful in fruit and form”

                                                                                                                               Jeremiah 11:16

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