This recipe is a part of  our Thanksgiving and Christmas celebrations every year and is definitely a family favorite! It can be prepared 2-3 days in advance if stored in a refrigerator, making it a great way to save time when preparing the stacked holiday menu!

Sweet Potato Base

• 3 cups mashed sweet potatoes
• 1/4 cup sugar
• 2 teaspoons vanilla
• 2 eggs, well beaten

Topping Ingredients

• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup stick margarine
• 1/2 cup milk
• 1 cup chopped pecans

Directions

Preheat oven to 350 °F. Mix together base ingredients and pour evenly into a 9×13 greased pan or glass dish. In a separate bowl, mix together the topping ingredients and pour over the potato base in the pan. Bake in oven for 30-40 minutes.