This recipe is a part of our Thanksgiving and Christmas celebrations every year and is definitely a family favorite! It can be prepared 2-3 days in advance if stored in a refrigerator, making it a great way to save time when preparing the stacked holiday menu!
Sweet Potato Base
- 3 cups mashed sweet potatoes
- 1/4 cup sugar
- 2 teaspoons vanilla
- 2 eggs, well beaten
Topping Ingredients
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup stick margarine
- 1/2 cup milk
- 1 cup chopped pecans
Directions
Preheat oven to 350 °F. Mix together base ingredients and pour evenly into a 9×13 greased pan or glass dish. In a separate bowl, mix together the topping ingredients and pour over the potato base in the pan. Bake in oven for 30-40 minutes.
